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    • Small Plates

    • Fried halloumi sticks (v)

      £5.50

      yoghurt, pomegranate seeds, masala

    • Spinach falafel puffs (v)

      £5.25

      harissa yoghurt

    • Salt & pepper calamari

      £5.50

      sweet chilli sauce

    • Spring ricotta bruschetta

      £5.75

    • Chorizo, cheese & potato croquette

      £6.50

      smoked chipotle mayo

    • Sweet & Sour pulled pork doughnuts

      £5.50

      mozzarella, Korean sweet bbq sauce

    • Hen Classics

    • Cod, chorizo & saffron potato stew

      £14.50

      samphire, fresh bread, rocket

    • Confit crispy duck leg

      £16.50

      haricot, butterbean & porcini casserole

    • Super bowl (vg)

      £12.50

      wild garlic houmous, grilled spring vegetables, spiced sweet potato, spinach falafel, dukkah seed mix

    • Rigatoni (v)

      £6.00
      £10.00

      cavalo nero pesto, cherry tomato, ricotta, pumpkin seed, parmesan

    • Pork belly

      £15.00

      Fennel & Jerusalem artichoke potato gratin, bacon crisp, grilled hispi

    • Burgers

      Vegan & gluten free seeded buns available

    • 6oz beef burger

      £8.50

      brioche bun, smoked chilli salsa, slow-cooked onions, lettuce [double up for £3]

    • Spiced fried free-range chicken burger

      £9.00

      brioche bun, American cheese lettuce, gherkin, piri piri mayo

    • Dirty beet & lentil burger (v)

      £8.00

      taleggio, bbq sauce

    • Porchetta burger

      £8.50

      blue cheese & chive sauce

    • Extra toppings:

      £1.50

      smoked streaky bacon, cheddar, American cheese, mozzarella, chorizo

    • Grill

      Our Aberdeen Angus and Hereford cross beef is 28 days aged on the bone using Himalayan salt.
      All steaks are served with confit tomato, portobello mushroom, triple cooked chips, watercress.

    • Rump 10oz

      £16.50

    • Ribeye 8oz

      £18.50

    • Sauces - peppercorn or blue cheese

      £1.50

    • Sides

    • French fries

      £3.00

    • Triple cooked chips

      £4.00

    • Sweet potato fries

      £3.50

    • Rocket & parmesan salad

      £3.50

    • Farmers salad

      £4.00

      cherry tomatoes, capers, red onion & olives

    • 12" Stone Baked Pizzas

      We use organic Caputo 00 flour, mozzarella, and homemade tomato sauce.
      Gluten free pizza base available + £2.50. Vegan cheese available.
      *Please be aware that wheat flour is used in our kitchens.

    • Dough balls

      £5.00

      mozzarella stuffed with sweet chili sauce or garlic butter (v)

    • Margherita (v)

      £9.50

      fresh basil, add buffalo mozzarella £1.25

    • American Hot

      £10.00

      pepperoni, mozzarella, parmesan

    • Strizzi

      £12.00

      Parma ham, mozzarella, rocket, Parmesan, basil oil

    • Napoli

      £10.50

      anchovies, olives, capers, oregano

    • Peking

      £12.00

      crispy duck, spring onion, hoisin sauce

    • The wild one (v)

      £12.00

      wild mushrooms, garlic, spinach, taleggio

    • Buffalo

      £12.50

      chicken, crispy bacon, buttermilk & siracha dressing

    • Billy goat gruff (v)

      £11.50

      ricotta base, red onions, honey, goat cheese, walnuts

    • Vegetariana (v)

      £12.00

      roast peppers, goat cheese, garlic oil, red onions

    • Porchetta

      £13.00

      mozzarella base, porchetta, mascarpone, caramelised onions, rosemary

    • Calabrian

      £12.00

      capers, nduja, red chilli, cherry tomatoes, red onions

    • Desserts

    • Chocolate brownie tart, vanilla ice cream

      £4.80

    • Ice creams - [per scoop]

      £1.30

    • Sticky toffee pudding

      £5.50

      vanilla ice cream, salted caramel sauce

    • Eton Mess

      £5.50
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