• Sunday Lunch

      We serve our roasts every Sunday from 12 pm until they are gone. Our menu changes regularly according to the seasons. We cook with fresh, locally sourced ingredients. We do get very busy and recommend you book a table using the link above.  Walk-ins are of course welcome.

    • Starters

    • Fried halloumi sticks


      yoghurt, pomegranate seeds, masala (v)

    • Salt & pepper calamari


      sweet chilli sauce

    • Falafel spiced puffs


      harissa yoghurt (v)

    • Mains

      All roasts are served with roast potatoes, cavalo nero, honey glazed carrots & baby parsnips broccoli, purée & red wine gravy

    • Roast striploin of Beef


      30-day dry aged Chew Valley native breed, Yorkshire pudding, horseradish

    • Shortcrust portobello mushroom & halloumi wellington (v)


      Yorkshire pudding, vegetarian gravy

    • Stuffed Butternut squash, roast chestnut, sage & onion (vg)


      vegetarian gravy

    • Mendip free range chicken suprême


      sage & onion stuffing

    • Slow roast free range Somerset pork belly


      sage & onion stuffing, apple sauce

    • Cod & chorizo stew


      crushed saffron potatoes, samphire, fresh bread, rocket

    • Sides

    • Truffled cauliflower cheese

    • Extra roast potatoes

    • Extra Yorkshire pudding

    • Pudding

    • Sticky toffee pudding


      vanilla ice cream, salted caramel sauce

    • Hazelnut brownie


      honeycomb ice cream, chocolate sauce

    • Ice cream - per scoop


      strawberry, vanilla, Belgium chocolate, honeycomb

      chocolate swirl, vegan vanilla, vegan chocolate