• Sunday Lunch

      We serve our roasts every Sunday from 12 pm until they are gone. Our menu changes regularly according to the seasons. We cook with fresh, locally sourced ingredients. We do get very busy and recommend you book a table using the link above.  Walk-ins are of course welcome.

    • Starters

    • Fried halloumi sticks

      £5.50

      yoghurt, pomegranate seeds, masala (v)

    • Salt & pepper calamari

      £5.50

      sweet chilli sauce

    • Falafel spiced puffs

      £5.25

      harissa yoghurt (v)

    • Mains

      All roasts are served with roast potatoes, cavalo nero, honey glazed carrots & baby parsnips broccoli, purée & red wine gravy

    • Roast striploin of Beef

      £14.90

      30-day dry aged Chew Valley native breed, Yorkshire pudding, horseradish

    • Shortcrust portobello mushroom & halloumi wellington (v)

      £12.50

      Yorkshire pudding, vegetarian gravy

    • Stuffed Butternut squash, roast chestnut, sage & onion (vg)

      £12.50

      vegetarian gravy

    • Mendip free range chicken suprême

      £14.50

      sage & onion stuffing

    • Slow roast free range Somerset pork belly

      £13.50

      sage & onion stuffing, apple sauce

    • Cod & chorizo stew

      £14.50

      crushed saffron potatoes, samphire, fresh bread, rocket

    • Sides

    • Truffled cauliflower cheese

      £2.50
    • Extra roast potatoes

      £2.50
    • Extra Yorkshire pudding

      £0.75
    • Pudding

    • Sticky toffee pudding

      £5.50

      vanilla ice cream, salted caramel sauce

    • Hazelnut brownie

      £4.80

      honeycomb ice cream, chocolate sauce

    • Ice cream - per scoop

      £1.30

      strawberry, vanilla, Belgium chocolate, honeycomb

      chocolate swirl, vegan vanilla, vegan chocolate

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