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    • Sundays at the Hen

      Sunday Roast menu served from 12 pm- 5 pm

    • Starters

    • Cold pressed smoked ham hock terrine, celeriac remoulade

      £7.50

    • Ale cured trout, grapefruit & gremolata

      £7.75

    • Heritage beetroot & goats cheese tart, balsamic glaze

      £7.00

    • Mains

      All roasts are served with duck fat potatoes(voa), maple roast parsnips & carrots, and hispi cabbage and gravy.

      All children's roasts £8

    • Rare Himalayan salt cave aged sirloin of beef, Yorkshire pudding

      £18

    • 12 hour slow braised cider pork belly, apple sauce, crackling

      £16

    • Hand carved roasted turkey breast, confit leg, pork and sage stuffing

      £16.50

    • Spiced squash, puy lentil and spinach pithivier, vegan jus (vg)

      £14

    • Not A Roast

    • Herb crusted roast Hake, tomato & mixed bean stew

      £16.50

    • Chicken schnitzel, rocket & parmesan salad, fries, salsa verde

      £14.50

    • Sunday Sides

    • Welsh rarebit cauliflower cheese

      £5

    • Yorkshire pudding

      £1.50

    • Buttered autumn greens

      £4

    • Pudding

    • Apple & cinnamon crumble served with vanilla custard

      £7

    • Lemon Posset, lavender shortbread

      £7

    • Cheese board, crackers, chutney

      £9.50

    • Chocolate mousse, crème Chantilly

      £7.50
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