• Sunday Lunch

      We serve our roasts every Sunday from 12 pm until they are gone. Our menu changes regularly according to the seasons. We cook with fresh, locally sourced ingredients. We do get very busy and recommend you book a table using the link above.  Walk-ins are of course welcome.

    • Starters

    • Fried halloumi sticks


      yoghurt, pomegranate seeds, masala (v)

    • Salt & pepper calamari


      sweet chilli sauce

    • Crotin of fried goats cheese, raspberry coulis, leaves (v)

    • Cherry tomato & black olive bruschetta

    • Mains

      All roasts are served with roast potatoes, cavalo nero, honey glazed carrots & baby parsnips broccoli, purée & red wine gravy

    • Rare roast sirlion of beef


      & Yorkshire pudding.

      30-day dry aged Chew Valley native breed

    • Roasted soy marinated aubergine (vg)


      sage & onion stuffing, vegan gravy

    • Beetroot & sage nut roast, vegan gravy (v)

    • Slow roast belly of pork


      sage & onion stuffing

    • Sunday Sides

    • Truffled cauliflower cheese (for 2)

    • Extra roast potatoes

    • Extra Yorkshire pudding

    • Pudding

    • Eton Mess


      vanilla ice cream, salted caramel sauce

    • Italian home-made Tiramisu'

    • Ice cream - per scoop


      strawberry, vanilla, Belgium chocolate, honeycomb

      chocolate swirl, vegan vanilla, vegan chocolate