Menu

Chicken Feed

£ 5.50
Lamb kofta, cucumber riata
£ 5.00
Marinated halloumi, sweet chilli dip (v)
£ 5.50
Whitebait, Maldon salt tartar
£ 5.50
German sausage filled with Emmental cheese, curry ketchup
£ 4.75
Falafel puffs, salsa verde (vg)
£ 4.50
Pizza dough balls, sweet chili sauce or garlic butter (v)

 

Fries

£ 2.50
French fries
£ 3.00
Triple cooked chips
£ 3.00
Sweet potato fries
£ 12.50
Buddha bowl
  • Pickled red cabbage, fennel roasted carrots, cumin roasted cauliflower, falafel puffs, salsa verde, aubergine spiced salad, crisp cavalo nero (vg)
£ 15.50
Corn-fed chicken breast, sauté ratte potatoes, heritage vegetables and red wine reduction
£ 12.50
Cornish mussel pot, garlic, white wine, cream, crusty bread or French fries
£ 16.50
Roast duck leg, prune and roast garlic mash, heritage buttered greens, port jus
£ 10.00
New Yorker hot dog, British Frankfurter, bacon jam, fried onions, French’s mustard slaw, French Fries

All our burgers are 100% 21 day dry aged ground chuck steak and cooked medium unless otherwise requested. Served in a brioche bun (gf avail) with flat leaf lettuce, pickled gherkin & slaw.

£ 8.50
6oz beef patty, tomato and onion chutney, baby gem, gherkins, taleggio cheese brioche bun (Double up for £3)
£ 8.00
Falafel burger, pickled red cabbage, iman bayildi, crisp lettuce, brioche bun (vg)
£ 10.00
Pork schnitzel burger, pickles, baby gem, sweet onions, brioche bun and curry ketchup
£ 2.00
Add fries
£ 1.50
Extra toppings: Bacon, Cheddar, Taleggio

Grill:

Our Aberdeen Angus and Hereford cross beef is 28 days aged on the bone using Himalayan salt. All steaks are served with confit tomato, portobello mushroom, triple cooked chips and watercress.
£ 16.50
Rump 10oz
£ 18.50
Ribeye 8oz
£ 1.50
Peppercorn or blue cheese sauce
Gluten free pizza base available +£2.50 Vegan cheese available.
We use organic Shipton Mill flour, mozzarella and homemade tomato sauce.
£ 8.75
Margherita (v)
  • Fresh basil, add buffalo mozzarella £1.25
£ 12.00
Speckled Hen
  • Confit and chargrilled chicken, cherry tomatoes, basil
£ 11.50
Spicy Nduja
  • Spicy Nduja sausage, cherry tomatoes, honey, smoked garlic, parmesan
£ 11.50
Flat Cap (v)
  • Portobello mushrooms, artichokes, red onion, mozzarella
£ 11.50
Cotto
  • Roast ham, mushrooms, olives, basil
£ 4.50
Pizza Bread, garlic & rosemary or tomato & pesto (v)
  • * Please be aware that wheat flour is used in our kitchens.

 

 

£ 5.50
Home-made sticky toffee pudding, toffee sauce and vanilla ice cream
£ 5.50
Cherry and kirsch panna cotta, mixed berry compote
£ 4.80
Chocolate brownie, salted caramel ice cream
£ 1.30 (per scoop)
Ice creams
  • HONEYCOMB & CHOCOLATE SWIRL, STRAWBERRY, SALTED CARAMEL, CLOTTED CREAM VANILLA, BANANA & BUTTERSCOTCHCHOCOLATE (vg) VANILLA (vg)