Menu Section: Larger Plates

Slow cider braised pork belly, mashed potato, pickled white cabbage, jus £15.50

Autumn Squash, quinoa, spinach, cranberries & mixed seed salad, vinaigrette (v) £10.50

Herb crusted roast hake, chilli, tomato & mixed bean stew, salsa verde £16.50

Beef bourguignon, mashed potato, buttered greeens £17.50

South coast fish pie, pickled fennel, watercress & pea salad £17.50

Plant based burger patty, vegan cheese, house burger sauce & house pickles, toasted linseed bun (vg) £11.50

Free range pork & fennel ragu ravioli, crispy sage, crumbs £16.50

Chicken Schnitzel, rocket & parmesan salad, mojo verde, charred lemon £13.50

Pork & sage sausages, mustard crushed potatoes, buttered greens & shallot gravy £14.50

West country beef burger, melted cheese, house burger sauce & house pickles, toasted bun £11.50 add smoked bacon £1 add slow cooked pork £2